Carrots - Contain beta-carotene, lutein, and other carotenoids, which promote overall eye health. (Abdel-Aal, E. S. M., Akhtar, H., Zaheer, K., & Ali, R. (2013). Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health. Nutrients, 5(4), 1169-1185)
Raspberries - Contain anti-inflammatory anthocyanins, which promote heart health. (Li, L., Wang, L., Wu, Z., Yao, L., Wu, Y., Huang, L., ... & Gou, D. (2014). Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264. 7 macrophages and a mouse model of colitis. Scientific reports, 4.)
Broccoli - Contain lignans and choline, which promote overall brain function. (Franco, O. H., Burger, H., Lebrun, C. E., Peeters, P. H., Lamberts, S. W., Grobbee, D. E., & Van Der Schouw, Y. T. (2005). Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women. The Journal of nutrition, 135(5), 1190-1195.)